Diverse Menu
Appetizers
Golden Calamari
Crispy fried calamari served with a tangy lemon aioli sauce.
RMÂ 12
Satay Skewers
Savory chicken satay skewers marinated in a blend of spices, served with peanut sauce.
RMÂ 10
Green Garden Salad
Fresh garden salad with mixed greens, cherry tomatoes, cucumbers, and balsamic vinaigrette.
RMÂ 8
Main Courses
Garlic Sirloin Steak
Juicy grilled sirloin steak served with garlic butter, mashed potatoes, and seasonal vegetables.
RMÂ 20
Seafood Linguine
Creamy seafood linguine pasta with prawns, mussels, and clams in a white wine sauce.
RMÂ 18
Chicken Chop Special
Tender grilled chicken chop topped with mushroom sauce, served with buttered corn and coleslaw.
RMÂ 16
Sweet Treats
Lava Cake Delight
Decadent chocolate lava cake with a molten center, served with a scoop of vanilla ice cream.
RMÂ 9
Mango Berry Sorbet
Refreshing mango sorbet topped with fresh berries and a drizzle of honey.
RMÂ 7
NY Cheesecake
Classic New York cheesecake with a graham cracker crust and raspberry coulis.
RMÂ 8